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bhetghat
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Posted on 01-27-16 9:31
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chuk lai k bhancha hola..sour black stuff?
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Hydrogen Sulphide
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Posted on 01-27-16 9:46
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vinegar le kaam chalau bro. haha
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magorkhe1
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Posted on 01-27-16 12:11
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chuck : it is the only way preserve lemon juice. Water portion is evaporated. Now a days even in Nepal we may not find Chuk. If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated. You sounded like asking to buy mangoes and looking for Maldah mango. Use whatever best substitute available.
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bairaghi
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Posted on 01-27-16 12:29
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Geology Tiger
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Posted on 01-27-16 12:34
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अनि गुन्द्रुकलाई के भन्छ ? खुकुरीलाई के भन्छ ? ढिडोलाई के भन्छ ? यो केपी ओलीले गैडालाई किन Rhino भन्ने भनेको जस्तो होइन तर चूकलाई किन चूक नभन्ने ? बरु छोटकरीमा त्यो भनेको के हो भनेर पनि खुलाइदिने नि ...
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BadhiJanne
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Posted on 01-27-16 1:42
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"If you want black chick get 5-6 bottle of lemon juice and boil it until water portion is evaporated." I bought 6 bottles of lemon juice and boiled it till water evaporated. I still am waiting for my black chick.
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Bhaktey
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Posted on 01-27-16 1:46
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magorkhe1: i think he is not referring to lemon juice (evaporated water) चुक अमिलो is made from Chinese sumac (scientific name Rhus chinensis ) source: https://ne.wikipedia.org/s/278
bhetghat: it tastes similar to tamarind paste but made from different fruits
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magorkhe1
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Posted on 01-27-16 2:14
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I remember the process of making chuck when I was young. Brought it to Madhesh too. If you use lime, lemon or ugly fruit ( jyaamir ) it will be sour.
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bairaghi
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Posted on 01-27-16 2:19
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http://www.walmart.com/ip/20918552?wmlspartner=wlpa&adid=22222222228022607819&wl0=&wl1=g&wl2=m&wl3=40888884272&wl4=&wl5=pla&wl6=78818855312&veh=sem
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magorkhe1
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Posted on 01-27-16 2:30
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आग्रा का कुरामा गाग्राका कुरा जोड्न पुग्यो बैरागी l
भेटघाट : ब्रो ले चुक अमिलो को कुरा गरेको हुनाले आफु सानो छदा कागती चापाकलमा पेलेर मलमलको कपडामा गेडा छानेर छोक्रा लाइ फेरी मिचेर खड्कुलोमा पकाएको बिर्सिएको छैन | तेही सम्झना आएर आफ्नो राय व्यक्त गरेको हु | भक्किलो भन्थौ विकिमा त भम्किलो पो भन्छ है | हो तेस्को पनि बनाउथे गाउघरमा , मेरो घरमा चाहि कागती हुने भएर होला कागती को मात्रै खाइयो , मधेस पनि पुग्यो |
हैन ब्रो लाइ चुक नै किन चाहियो ? के परिकार बनाउन लागेको हो ? हाम्रो चलनमा कुस छैन भने कुचो कै भए पनि हुन्छ अनुहार मिल्छ भन्छन | जात त स्वाद मिल्ने कागतीले काम चलाए के होला ? चाइनिज हरुले के के बनाउदैन र ? : मेरो कोवर्करलाइ सोद्छु | Last edited: 27-Jan-16 09:30 PM
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